Tuscan Extra Virgin Olive Oil

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    Lightly infused herbs lend a subtle and tasty flavor to this olive oil. 


    Uses: Salads, bread dipping, pastas/grains, seafood, meats, griiled roasted or sautéed vegetables.


    Pair w/: Traditional, Pomegranate, Fig, Maple, Peach, Pear, Black Walnut Balsamic Vinegar

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