Tuscan Extra Virgin Olive Oil

Lightly infused herbs lend a subtle and tasty flavor to this olive oil. 

Uses: Salads, bread dipping, pastas/grains, seafood, meats, griiled roasted or sautéed vegetables.

Pair w/: Traditional, Pomegranate, Fig, Maple, Peach, Pear, Black Walnut Balsamic Vinegar