Tuscan Extra Virgin Olive Oil

  • Details

    Lightly infused herbs lend a subtle and tasty flavor to this olive oil. 


    Uses: Salads, bread dipping, pastas/grains, seafood, meats, griiled roasted or sautéed vegetables.


    Pair w/: Traditional, Pomegranate, Fig, Maple, Peach, Pear, Black Walnut Balsamic Vinegar