Rosemary Extra Virgin Olive Oil

  • Details

    Savory and slightly sweet, the resinous flavor of Rosemary is a great compliment to almost anything roasted.


    Uses: Roasted or sautéed vegetables such as sweet potatoes, asparagus or carrots. Adds a punch of flavor to poultry and lamb as well.


    Pair w/: Fig, Black Walnut, Peach, Pear, Vanilla, Maple or Traditional Balsamic Vinegar