Ingredients: Coriander, cumin, brown mustard, fennel, cinnamon, black pepper, cardamom, turmeric, ginger, nutmeg and cloves.
Madras curry is a must have staple in your spice cabinet. The beauty of this blend is its lack of chili/heat. This allows for a wide range of uses. Use Madras is soups, stews, add to chicken or tuna salad, use with yogurt to make a meat marinade or vegetable dip. Add to salad dressings, or use as a rub in meats. Like potato salad? Add a pinch to your favorite recipe to kick it up a notch! My favorite is to use Madras as a base for my curries then add the spicier curry powders for the flavor and heat. This allows me to create more tasty dishes that my family can enjoy together. Give it a try, you will love it!