Black Truffle Extra Virgin Olive Oil

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    Nutty with notes of garlic best describe the flavor of this Italian Black Truffle oil. Delicious as a finishing oil where the flavor really shines.


    Uses: Popcorn, french fries or any potato creation. Divine over a steak or seafood dish. Try drizzled over cooked vegetables such as asparagus. A tiny pinch of sea salt pulls it all together.


    Pair w/: Either White or Dark Traditional, Fig, Pomegranate, Vanilla or Espresso Balsamic Vinegar.

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