top of page
Rich and velvety on the tongue, this balsamic goes well with steak, seafood, chicken, duck and lamb. Equally delicious over desserts such as ice cream, fresh berries or a rich chocolate brownie.
Pair w/Garlic, Rosemary, Arbequina or Lemon Extra Virgin Olive Oil.

Espresso Dark Balsamic Vinegar

    bottom of page