Blood Orange Balsamic Vinegar

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    A beautiful balance of tart and sweet. The tangy flavor of the blood orange really shines through in this variety.


    Uses: Salads, fish poultry, meats, sautéed or roasted vegetables. Try over artisan cheeses for a taste of perfection.


    Pair w/: Any Garlic variety, Meyer Lemon, Persian Lime or Blood Orange Extra Virgin Olive Oil.

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