Blood Orange Balsamic Vinegar

A beautiful balance of tart and sweet. The tangy flavor of the blood orange really shines through in this variety.

Uses: Salads, fish poultry, meats, sautéed or roasted vegetables. Try over artisan cheeses for a taste of perfection.

Pair w/: Any Garlic variety, Meyer Lemon, Persian Lime or Blood Orange Extra Virgin Olive Oil.