top of page

Ingredients: Sugar, allspice, garlic, salt, thyme, onion, oregano, cayenne, nutmeg, cloves and cinnamon.


Love the taste of the caribbean? Try our slightly milder version of jerk seasoning. We substituted cayenne chili for scotch bonnet peppers to suit a wider range of customers. Our "Bashy", jerk seasoning compliments chicken, pork and seafood very well. Great with shrimp and scallops and a must with grilled chicken! Serve with slices of fresh mango and a squeeze of orange.


Bashy Jerk Rub

  • Details


    A nice jerk seasoning, lending a Caribbean twist to your favorite cut of meat.

    Use as a rub on pork, beef, chicken , elk or venison, may also be used on duck or pheasant for grilling or baking.


    Ingredients: Sugar, salt, thyme, allspice, garlic, cayenne, onion, orange, black pepper, cinnamon, nutmeg, and cloves.

    Weight: 2.2 oz.

  • 1/2 cup in a tin

bottom of page