Bashy Jerk Rub

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    A nice jerk seasoning, lending a Caribbean twist to your favorite cut of meat.

    Use as a rub on pork, beef, chicken , elk or venison, may also be used on duck or pheasant for grilling or baking.


    Ingredients: Sugar, salt, thyme, allspice, garlic, cayenne, onion, orange, black pepper, cinnamon, nutmeg, and cloves.

    Weight: 2.2 oz.

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