Bashy Jerk Rub
A nice jerk seasoning, lending a Caribbean twist to your favorite cut of meat.
Use as a rub on pork, beef, chicken , elk or venison, may also be used on duck or pheasant for grilling or baking.
Ingredients: Sugar, salt, thyme, allspice, garlic, cayenne, onion, orange, black pepper, cinnamon, nutmeg, and cloves.
Weight: 2.2 oz.